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Thai food

Thai Dessert Recipes.
Thai desserts and Thai dessert recipes included herein feature some of the most  popular Thai desserts that grace the menus of  any Thai restaurant.


Thai Desserts
Sangkhaya Fakthong
Sankhaya Fakthong

Bua Loi Phuak

Kluai Buat Chi

Sangkhaya Fakthong
(Custard Pumpkin)

Sangkhaya FakthongCut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set. Make 4 serving.
  small pumpkin
5 chicken eggs
1/3 cup palm sugar
  pinch of salt
1 cup coconut cream

Bua Loi Phuak
(Taro Balls in Coconut Cream)

Bua Loi PhuakPut the gluttinous-rice and flour and the corn flour in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a  low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Serve hot. Make 4-6 servings.
1 cup cooked taro, masked 
2 cups  glutinous-rice flour
1 cup corn flour
4 cups coconut milk
1 cup palm sugar
1/8 teaspoon salt
6-8 teaspoon water

Kluai Buat Chi
(Banana Cooked in Coconut Milk)

Kluai Buat ChiSlice the bananas legthways, then in haft. Pour the coconut milk into a pan, add the sugar and salt. Bring to the boil, add the bananas, bring back to the boil for minutes and then remove from heat. Serve hot or cold, Make servings. 
2-3  small, slight green bananas 
4 cups/35 fl oz/ 900 ml thin coconut milk
1cup / 6oz/175 g  sugar
1/4 teaspoon  salt

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